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Beth McKibben is a seasoned journalist with a passion for all things culinary. With over 12 years of experience in the food and beverage industry, she has established herself as a prominent voice in the Atlanta dining scene. Currently, Beth wears multiple hats, serving as both editor and staff reporter for the esteemed local dining publication, Eater Atlanta, which is part of the Eater network operating under the Vox Media umbrella.

Based in Atlanta, Beth has made a name for herself through her insightful reporting and engaging storytelling. Her byline has graced the pages of various local and regional publications, earning her recognition and respect in the industry. Some of the notable publications where you can find her work include Atlanta magazine, the Atlanta Journal-Constitution, Tales of the Cocktail, and Liquor.com.

In addition to her work in journalism, Beth McKibben is also a community-oriented professional who believes in giving back. In 2021, she took on the role of guest editor for the “Forest Park” issue of Canopy Atlanta, a nonprofit newsroom dedicated to shedding light on important local stories.

Beth’s passion for food and her dedication to the craft of storytelling have come together in her role as a content writer for https://waffle-house-menu.com/, where she continues to share her love for culinary experiences with a wider audience.

With a wealth of experience and a deep appreciation for the culinary arts, Beth McKibben is a trusted source of information and a valuable asset to the world of food journalism. Her work not only explores the flavors and textures that make up the vibrant food landscape of Atlanta but also showcases her commitment to community and her talent for weaving captivating narratives. Explore her articles and immerse yourself in the world of food through her unique perspective. learn more about our team