Classic Waffles at Waffle house Price calories
Classic Waffles
Classic Waffles of Waffle house Calories & Price at just US$4.25. These delightful waffles are a true comfort food, boasting a modest 410 calories. For an extra layer of flavor, consider enhancing your experience. Adding pecans for just US$0.60 introduces a satisfying crunch and an extra 150 calories. If you’re a chocolate lover, sprinkle in some chocolate chips for an additional US$0.40, bringing an extra 110 calories of decadence. Or, opt for the delightful fusion of peanut butter chips at the same price, delivering a mouthwatering 150 calories. Whether you savor them plain or customize, these classic sweet cream waffles are sure to satisfy your cravings.
Price: US$4.25/410 Calories
| Calories 410 | Weight | Percentage |
|---|---|---|
| Total Fat | 18 g | 28% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 870 mg | 36% |
| Total Carbohydrate | 55 g | 18% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 15 g | |
| Protein | 8 g |
Calorie Burn Time
To burn off 410 calories from a Classic Waffle at Waffle House, it would take approximately:
- Brisk walking: 45 minutes
- Jogging: 34 minutes
- Biking: 34 minutes
- Swimming: 37 minutes
- Dancing: 37 minutes
- Strength training: 45 minutes
Classic Waffles Calories Breakdown
- Fat: 39.1%
- Protein: 7.7%
- Carbohydrates: 53.1%
What is a traditional waffle?
A traditional American waffle is typically made with baking powder instead of yeast, doesn’t require overnight resting, and can be made fluffier by whipping egg whites before adding them to the batter. They also freeze well for reheating.
What is the difference between a pancake and a waffle?
The main difference between pancakes and waffles is that pancakes have more baking powder for rising, while waffles have more butter and an extra egg for a crispy outside and chewy inside.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.
