Hashbrowns All The Way Waffle house Calories & Price
Hashbrowns All The Way
Complete: Waffle House Menu With Prices
Hashbrowns All The Way
Hashbrowns All The Way At Waffle house Calories priced at just US$5.40, it’s a flavor-packed masterpiece. Starting with the world-famous golden delicious hashbrowns, this dish adds layers of excitement. Grilled onions, melted American cheese, hickory-smoked ham, diced tomatoes, jalapeno peppers, and grilled mushrooms all come together in a harmonious medley of tastes and textures. But the crowning glory is the addition of Bert’s Chili and Sausage Gravy, elevating this dish to epic proportions. HASHBROWNS ALL-THE-WAY is a symphony of flavors that promises a hearty and satisfying meal at Waffle House.
Price: US$5.40
Calories 570 | Weight | Percentage |
---|---|---|
Total Fat | 21 g | 32% |
Saturated Fat | 7.5 g | 38% |
Trans Fat | 0 g | |
Cholesterol | 5 mg | 2% |
Sodium | 720 mg | 30% |
Total Carbohydrate | 87 g | 29% |
Dietary Fiber | 9 g | 36% |
Sugars | 0 g | |
Protein | 9 g |
Calorie Burn Time
Burning off 570 calories from Waffle House Hashbrowns would also depend on individual factors like weight, age, gender, and fitness level. However, as a general estimate, it would take approximately:
- 90 minutes of brisk walking
- 67 minutes of jogging
- 67 minutes of biking
- 71 minutes of swimming
- 71 minutes of dancing
- 90 minutes of strength training
Please note that these are rough estimates and individual calorie expenditure may vary.
Hashbrowns All The Way Breakdown
- Fat: 33.0%
- Protein: 6.3%
- Carbohydrates: 60.7%
What are hashbrowns all the way at Waffle House?
Waffle House’s “hash browns all-the-way” include chili, white gravy, onion, tomatoes, jalapeno, ham, mushroom, and cheese, and they cost just $10, which is the most expensive item on the menu.
How many calories are in a Hashbrowns waffle house?
A Hashbrowns waffle at Waffle House contains 570 calories.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.