Grilled Biscuit waffle house calories & Price
Grilled Biscuit
Grilled Biscuit Waffle House Calories priced at just US$2.40. This fluffy biscuit, fresh off the grill, is a comforting classic. But why not elevate your experience? Add a side of Hashbrowns for +US$3.10, and for an extra touch, consider adding an Egg for +US$0.40 (90 Calories) or Cheese for +US$0.50. Feeling extra hungry? Double or triple your Hashbrowns for +US$0.50, with each increment adding a burst of flavor. Top your Hashbrowns with a range of options, from smothered onions to country-style sausage gravy. The GRILLED BISCUIT is a warm and satisfying choice at Waffle House.
Grilled Biscuit waffle house calories Priced: US$2.40
| Calories 330 | Weight | Percentage |
|---|---|---|
| Total Fat | 21 g | 32% |
| Saturated Fat | 9.5 g | 48% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 870 mg | 36% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
| Protein | 10 g |
Calorie Burn Time
Burning off 330 calories from a Grilled Biscuit at Waffle House would require varying amounts of time depending on the activity level. Here are estimates for different activities:
- Brisk walking: Approximately 33 minutes
- Jogging: Approximately 25 minutes
- Biking: Approximately 25 minutes
- Swimming: Approximately 28 minutes
- Dancing: Approximately 28 minutes
- Strength training: Approximately 33 minutes
Grilled Biscuit Breakdown
- Fat: 56.8%
- Protein: 12.0%
- Carbohydrates: 31.2%
How many calories are in Grilled Biscuit from waffle house?
A Grilled Biscuit from Waffle House contains 330 calories.
How do you grill canned biscuits?
To grill canned biscuits, preheat your grill to 350-400 degrees Fahrenheit with an indirect cooking setup. Turn on the outside burners to medium heat and leave the center burner off. Place a cast-iron griddle or skillet on the grill over the indirect heat and bake the biscuits for 20 minutes.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.
