Texas Patty Melt Calories & Price
Texas Patty Melt
Texas Patty Melt Calories priced at just US$5.40 and weighing in at 730calories. This hearty meal features an Angus Beef Quarter Pound Hamburger with Grilled Onions, served between two slices of toasted Texas Toast, and generously adorned with two slices of melted American Cheese. But the customization options don’t stop there. For an extra US$2.00, you can elevate your patty melt with crispy bacon, adding a savory touch that’s hard to resist. Plus, you have the choice to hold the onions and even add a side of HASHBROWNS for +US$3.10, with various mouthwatering toppings to choose from. The TEXAS PATTY MELT is a must-try for burger enthusiasts looking for a delicious twist.
Price: US$5.40
| Calories 730 | Weight | Percentage |
|---|---|---|
| Total Fat | 50 g | 54% |
| Saturated Fat | 21 g | 75% |
| Trans Fat | 1.5 g | |
| Cholesterol | 85 mg | 38% |
| Sodium | 1160 mg | 85% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 6 g | |
| Protein | 26 g |
Calorie Burn Time
The exact amount of time it takes to burn off 730 calories of a Waffle House Texas Patty Melt depends on individual factors such as weight, age, gender, and fitness level. However, as a general guideline, it would take approximately 75 minutes of moderate-intensity exercise, such as brisk walking or jogging, to burn off 730 calories.
Here are some examples of activities and the estimated time it would take to burn off 730 calories:
- Brisk walking: 75 minutes
- Jogging: 55 minutes
- Biking: 55 minutes
- Swimming: 60 minutes
- Dancing: 60 minutes
- Strength training: 75 minutes
Texas Patty Melt Calories Breakdown
- Fat: 62.3%
- Protein: 14.4%
- Carbohydrates: 23.3%
How many calories are in a Waffle House Texas Patty Melt?
A Waffle House Texas Patty Melt contains 730 calories.
What is Texas melt?
A Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on toast.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.
