two egg breakfast waffle house calories & Price
two egg breakfast
Two egg breakfast waffle house calories is a delightful morning option for just $5.15. This menu item offers a hearty start to your day with two perfectly cooked eggs served alongside your choice of either golden toast or a delightful spread of jelly. To complement your meal, you can opt for either creamy, comforting grits or crispy, golden hashbrowns. This breakfast dish embodies simplicity and satisfaction, making it an ideal choice for those looking for a no-frills breakfast that hits the spot. Whether you’re a fan of classic eggs and toast or crave a hearty side, the Two Egg Breakfast at Waffle House delivers a satisfying breakfast experience.
US$5.15
| Calories 670 | Weight | Percentage |
|---|---|---|
| Total Fat | 46 g | 71% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 0 g | |
| Cholesterol | 395 mg | 132% |
| Sodium | 620 mg | 26% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | |
| Sugars | 18 g | |
| Protein | 17 g |
Calorie Burn Time
The exact amount of time it takes to burn off 500 calories of a Two Egg Breakfast depends on various factors. As a general guideline, it would take approximately 60 minutes of moderate-intensity exercise, such as brisk walking or jogging, to burn off 500 calories.
Here are some examples of activities and the estimated time it would take to burn off 500 calories:
- Brisk walking: 60 minutes
- Jogging: 45 minutes
- Biking: 45 minutes
- Swimming: 50 minutes
- Dancing: 50 minutes
- Strength training: 60 minutes
two egg breakfast Calories Breakdown
- Fat: 83.8%
- Protein: 13.8%
- Carbohydrates:2.4%
How many calories are in 2 eggs from Waffle House?
Two egg breakfast calories Scrambled Eggs contain 500 calories.
How many carbs are in a Waffle House 2 egg breakfast?
A 2 Egg Breakfast with Scrambled Eggs contains 2 grams of total carbs, 14g fat, 12g protein 2 grams of net carbs.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.
