Breakfast Hashbrown Bowl Calories & Price
Breakfast Hashbrown Bowl
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Breakfast Hashbrown Bowl
Breakfast Hashbrown Bowl Calories is a good breakfast delight. For just US$8.85, this dish packs a flavorful punch with 920 calories. It features double hashbrowns as the base, topped with two slices of melted American cheese, two perfectly scrambled eggs, and your preferred meat option. You can choose from three delicious options: 3 slices of crumbled Smithfield Bacon for a crispy delight, 2 patties of crumbled Jimmy Dean Sausage for a savory twist, or hickory smoked ham chunks for a smoky flavor burst. Start your day right with this satisfying breakfast bowl from Waffle House.
US$8.85/920 Calories
Calories 920 | Weight | Percentage |
---|---|---|
Total Fat | 60 g | 92% |
Saturated Fat | 22 g | 110% |
Trans Fat | 0 g | |
Cholesterol | 445 mg | 148% |
Sodium | 1620 mg | 68% |
Total Carbohydrate | 63 g | 21% |
Dietary Fiber | 5 g | 20% |
Sugars | 4 g | |
Protein | 27 g |
Calorie Burn Time
Burning off 920 calories from a Waffle House Breakfast Hashbrown Bowl would also depend on various factors like weight, age, gender, and fitness level. As a general guideline, it might take approximately 105-120 minutes of moderate-intensity exercise to burn off 920 calories. Here’s an estimation for various activities:
- Brisk walking: 105 minutes
- Jogging: 75 minutes
- Biking: 75 minutes
- Swimming: 80 minutes
- Dancing: 80 minutes
- Strength training: 105 minutes
Please note that these are approximate estimates and individual variations can occur.
Breakfast Hashbrown Bowl Calories Breakdown
- Fat: 60%
- Protein: 12%
- Carbohydrates: 28%
How many calories in a Waffle House hashbrown bowl?
A Waffle House Hash Brown Bowl contains 920 calories.
How much protein is in a Waffle House hash brown bowl?
A Waffle House Hashbrown Bowl with Sausage contains 34 grams of protein.
Beth McKibben
Beth McKibben is an Atlanta-based editor and staff reporter with 12 years of experience covering food and cocktails for publications like Eater Atlanta, Atlanta magazine, and the Waffle House, and she also contributed as a guest editor for Canopy Atlanta in 2021.